Curio Cabinet
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July 8, 2025
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8 minFREEWork Business CurioFree5 CQ
From the BBC World Service: 14 countries received a letter from the White House saying a pause on tariffs due to expire Wednesday will now be extended to Aug...
From the BBC World Service: 14 countries received a letter from the White House saying a pause on tariffs due to expire Wednesday will now be extended to Aug...
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1 minFREEHumanities Word CurioFree1 CQ
Word of the Day
: July 8, 2025\ig-ZEM-pluh-ree\ adjective
What It Means
Something described as exemplary is extremely good and deserves to be...
with Merriam-WebsterWord of the Day
: July 8, 2025\ig-ZEM-pluh-ree\ adjective
What It Means
Something described as exemplary is extremely good and deserves to be...
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FREEMusic Appreciation Song CurioFree2 CQ
This here’s one rootin’, tootin’, high-falootin’ musical. On this day in 1958, the soundtrack for Rodgers and Hammerstein’s musical Oklahoma! won the Recording Industry Association of America’s (RIAA) first-ever Gold Album. That’s not the only way in which Oklahoma! was the first of its kind—it was also the first musical that Rodgers and Hammerstein ever worked on together, and their first major hit. The album’s titular track is, fittingly, one of the best-loved songs of the entire show. Sung mainly by the character Curly McLain (played by Gordon MacRae in the film version) the song celebrates not only a wedding, but the impending statehood of Oklahoma and everything about living there. A true classic musical number, Oklahoma! is big and showy, with the large ensemble cast joining in to sing some of the show’s most iconic and energetic lines. These include “Oooooklahoma, where the wind comes sweeping down the plain” and “...You’re doin’ fine, Oklahoma! Oklahoma, O.K.!” Oklahoma might not be a top travel destination for most people, but as far as Hollywood and the RIAA are concerned, you should think twice before calling it a flyover state.
This here’s one rootin’, tootin’, high-falootin’ musical. On this day in 1958, the soundtrack for Rodgers and Hammerstein’s musical Oklahoma! won the Recording Industry Association of America’s (RIAA) first-ever Gold Album. That’s not the only way in which Oklahoma! was the first of its kind—it was also the first musical that Rodgers and Hammerstein ever worked on together, and their first major hit. The album’s titular track is, fittingly, one of the best-loved songs of the entire show. Sung mainly by the character Curly McLain (played by Gordon MacRae in the film version) the song celebrates not only a wedding, but the impending statehood of Oklahoma and everything about living there. A true classic musical number, Oklahoma! is big and showy, with the large ensemble cast joining in to sing some of the show’s most iconic and energetic lines. These include “Oooooklahoma, where the wind comes sweeping down the plain” and “...You’re doin’ fine, Oklahoma! Oklahoma, O.K.!” Oklahoma might not be a top travel destination for most people, but as far as Hollywood and the RIAA are concerned, you should think twice before calling it a flyover state.
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FREEBiology Daily Curio #3112Free1 CQ
The Earth is teeming with life and, apparantly, with “not-life” as well. Scientists have discovered a new type of organism that appears to defy the standard definition of “life.” All living things are organisms, but not all organisms are living. Take viruses, for instance. While viruses are capable of reproducing, they can’t do so on their own. They require a host organism to perform the biological functions necessary to reproduce. Viruses also can’t produce energy on their own or grow, unlike even simple living things, like bacteria. Now, there’s the matter of Sukunaarchaeum mirabile. The organism was discovered by accident by a team of Canadian and Japanese researchers who were looking into the DNA of Citharistes regius, a species of plankton. When they noticed a loop of DNA that didn’t belong to the plankton, they took a closer look and found Sukunaarchaeum. In some ways, this new organism resembles a virus. It can’t grow, produce energy, or reproduce on its own, but it has one distinct feature that sets it apart: it can produce its own ribosomes, messenger RNA, and transfer RNA. That latter part makes it more like a bacterium than a virus.
Then there’s the matter of its genetics. Sukunaarchaeum, it seems, is a genetic lightweight with only 238,000 base pairs of DNA. Compare that to a typical virus, which can range from 735,000 to 2.5 million base pairs, and the low number really stands out. Nearly all of Sukunaarchaeum’s genes are made to work toward the singular goal of replicating the organism. In a way, Sukunaarchaeum appears to be somewhere between a virus and a bacteria in terms of how “alive” it is, indicating that life itself exists on a spectrum. In science, nothing is as simple as it first appears.The Earth is teeming with life and, apparantly, with “not-life” as well. Scientists have discovered a new type of organism that appears to defy the standard definition of “life.” All living things are organisms, but not all organisms are living. Take viruses, for instance. While viruses are capable of reproducing, they can’t do so on their own. They require a host organism to perform the biological functions necessary to reproduce. Viruses also can’t produce energy on their own or grow, unlike even simple living things, like bacteria. Now, there’s the matter of Sukunaarchaeum mirabile. The organism was discovered by accident by a team of Canadian and Japanese researchers who were looking into the DNA of Citharistes regius, a species of plankton. When they noticed a loop of DNA that didn’t belong to the plankton, they took a closer look and found Sukunaarchaeum. In some ways, this new organism resembles a virus. It can’t grow, produce energy, or reproduce on its own, but it has one distinct feature that sets it apart: it can produce its own ribosomes, messenger RNA, and transfer RNA. That latter part makes it more like a bacterium than a virus.
Then there’s the matter of its genetics. Sukunaarchaeum, it seems, is a genetic lightweight with only 238,000 base pairs of DNA. Compare that to a typical virus, which can range from 735,000 to 2.5 million base pairs, and the low number really stands out. Nearly all of Sukunaarchaeum’s genes are made to work toward the singular goal of replicating the organism. In a way, Sukunaarchaeum appears to be somewhere between a virus and a bacteria in terms of how “alive” it is, indicating that life itself exists on a spectrum. In science, nothing is as simple as it first appears.
July 7, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: July 7, 2025\pruh-KRASS-tuh-nayt\ verb
What It Means
To procrastinate is to be slow or late about doing something that shou...
with Merriam-WebsterWord of the Day
: July 7, 2025\pruh-KRASS-tuh-nayt\ verb
What It Means
To procrastinate is to be slow or late about doing something that shou...
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9 minFREEWork Business CurioFree5 CQ
The House of Representatives could vote as soon as today on President Donald Trump’s big tax and spending bill. Trump says the legislation gets rid of taxes ...
The House of Representatives could vote as soon as today on President Donald Trump’s big tax and spending bill. Trump says the legislation gets rid of taxes ...
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FREEArt Appreciation Art CurioFree1 CQ
If you want to impress your Iron Age friends, you need one of these bad boys. Torcs (also spelled torques) are a kind of rigid necklace or neck ring. They were commonly worn by Celts throughout western Europe from around 1200 BCE to 550 BCE, but they weren’t all made from solid gold. The photo above shows a round, golden torc necklace. The body of the torc is twisted into an ornamental design and the ends are rolled to create a rounded point. Torcs were a symbol of wealth and social status amongst the Celts, depending on the materials used and the complexity of the design. Torcs could be made of any metal familiar to Iron Age jewelers, including silver, bronze, and copper, and they often featured etched details depicting mythical beings. They also served as a way of safekeeping and keeping track of wealth. Some torcs of solid gold could weigh several pounds, and torcs are often found in Celtic burial sites. The dead don’t speak, but they can still torc.
Gold Neck Ring, Celtic, 6th–4th century BCE, Gold, 7.5 x 7.5 x .5 in. (19 x 19.1 x 1.2 cm.), The Metropolitan Museum of Art, New York City, New York
[Image credit & copyright: The Metropolitan Museum of Art, Purchase, 2005 Benefit Fund, Rogers Fund, Audrey Love Charitable Foundation Gift, and Gifts of J. Pierpont Morgan and George Blumenthal and Fletcher Fund, by exchange, 2005. Public Domain.If you want to impress your Iron Age friends, you need one of these bad boys. Torcs (also spelled torques) are a kind of rigid necklace or neck ring. They were commonly worn by Celts throughout western Europe from around 1200 BCE to 550 BCE, but they weren’t all made from solid gold. The photo above shows a round, golden torc necklace. The body of the torc is twisted into an ornamental design and the ends are rolled to create a rounded point. Torcs were a symbol of wealth and social status amongst the Celts, depending on the materials used and the complexity of the design. Torcs could be made of any metal familiar to Iron Age jewelers, including silver, bronze, and copper, and they often featured etched details depicting mythical beings. They also served as a way of safekeeping and keeping track of wealth. Some torcs of solid gold could weigh several pounds, and torcs are often found in Celtic burial sites. The dead don’t speak, but they can still torc.
Gold Neck Ring, Celtic, 6th–4th century BCE, Gold, 7.5 x 7.5 x .5 in. (19 x 19.1 x 1.2 cm.), The Metropolitan Museum of Art, New York City, New York
[Image credit & copyright: The Metropolitan Museum of Art, Purchase, 2005 Benefit Fund, Rogers Fund, Audrey Love Charitable Foundation Gift, and Gifts of J. Pierpont Morgan and George Blumenthal and Fletcher Fund, by exchange, 2005. Public Domain. -
FREEAstronomy Daily Curio #3111Free1 CQ
Don’t hold your breath for moon dust. Long thought to be toxic, new research shows that moon dust may be relatively harmless compared to what’s already here on Earth. While the dusty surface of the moon looks beautiful and its name sounds like a whimsical ingredient in a fairy tale potion, it was a thorn in the side of lunar explorers during the Apollo missions. NASA astronauts who traversed the moon’s dusty surface reported symptoms like nasal congestion and sneezing, which they began calling “lunar hay fever.” They also reported that moon dust smelled like burnt gunpowder, and while an unpleasant smell isn’t necessarily bad for one’s health, it couldn’t have been comforting. These symptoms were likely caused by the abrasive nature of moon dust particles, which are never smoothed out by wind or water the way they would be on Earth. The particles are also small, so they’re very hard to keep out of spacesuits and away from equipment. Then there’s the matter of the moon’s low gravity, which allows moon dust to float around for longer than it would on Earth, making it more likely to penetrate spacesuit’s seals and be inhaled into the lungs. There, like asbestos, the dust can cause tiny cuts that can lead to respiratory problems and even cancer…at least, that’s what everyone thought until recently. Researchers at the University of Technology Sydney (UTS) just published a paper claiming that moon dust might not be so dangerous after all. They believe that the dust will likely cause short-term symptoms without leading to long-term damage. Using simulated moon dust and real human lungs, they found that moon dust was less dangerous than many air pollutants found on Earth. For instance, silica (typically found on construction sites) is much more dangerous, as it can cause silicosis by lingering in the lungs, leading to scarring and lesions. Astronauts headed to the moon in the future can breathe a sigh of relief—but it may be safer to wait until they get there.
[Image description: A moon surrounded by orange-ish hazy clouds against a black sky.] Credit & copyright: Cbaile19, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.Don’t hold your breath for moon dust. Long thought to be toxic, new research shows that moon dust may be relatively harmless compared to what’s already here on Earth. While the dusty surface of the moon looks beautiful and its name sounds like a whimsical ingredient in a fairy tale potion, it was a thorn in the side of lunar explorers during the Apollo missions. NASA astronauts who traversed the moon’s dusty surface reported symptoms like nasal congestion and sneezing, which they began calling “lunar hay fever.” They also reported that moon dust smelled like burnt gunpowder, and while an unpleasant smell isn’t necessarily bad for one’s health, it couldn’t have been comforting. These symptoms were likely caused by the abrasive nature of moon dust particles, which are never smoothed out by wind or water the way they would be on Earth. The particles are also small, so they’re very hard to keep out of spacesuits and away from equipment. Then there’s the matter of the moon’s low gravity, which allows moon dust to float around for longer than it would on Earth, making it more likely to penetrate spacesuit’s seals and be inhaled into the lungs. There, like asbestos, the dust can cause tiny cuts that can lead to respiratory problems and even cancer…at least, that’s what everyone thought until recently. Researchers at the University of Technology Sydney (UTS) just published a paper claiming that moon dust might not be so dangerous after all. They believe that the dust will likely cause short-term symptoms without leading to long-term damage. Using simulated moon dust and real human lungs, they found that moon dust was less dangerous than many air pollutants found on Earth. For instance, silica (typically found on construction sites) is much more dangerous, as it can cause silicosis by lingering in the lungs, leading to scarring and lesions. Astronauts headed to the moon in the future can breathe a sigh of relief—but it may be safer to wait until they get there.
[Image description: A moon surrounded by orange-ish hazy clouds against a black sky.] Credit & copyright: Cbaile19, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
July 6, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: July 6, 2025\AN-tik\ noun
What It Means
Antic refers to an attention-drawing, often wildly playful or funny act or action. ...
with Merriam-WebsterWord of the Day
: July 6, 2025\AN-tik\ noun
What It Means
Antic refers to an attention-drawing, often wildly playful or funny act or action. ...
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12 minFREEWork Business CurioFree7 CQ
The government reported today that 147,000 more people were on payrolls in June compared to May — a stronger outcome than initially forecasted. This data com...
The government reported today that 147,000 more people were on payrolls in June compared to May — a stronger outcome than initially forecasted. This data com...
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FREEHumanities PP&T CurioFree1 CQ
They say that a dog is man’s best friend, but there’s one thing that can get in the way of that friendship like nothing else. For thousands of years, rabies has claimed countless lives, often transmitted to humans via dogs, raccoons, foxes, and other mammals. For most of that time, there was no way to directly prevent the transmission of rabies, until French scientist Louis Pasteur managed to successfully inoculate someone against the disease on this day in 1885.
Rabies has always been a disease without a cure. Even the ancient Sumerians knew about the deadly disease and how it could be transmitted through a bite from an infected animal. It was a common enough problem that the Babylonians had specific regulations on how the owner of a rabid dog was to compensate a victim’s family in the event of a bite. The disease itself is caused by a virus which is expressed in the saliva, and causes the infected animal to behave in an agitated or aggressive manner. Symptoms across species remain similar, and when humans are infected, they show signs of agitation, hyperactivity, fever, nausea, confusion, and the same excessive salivation seen in other animals. In advanced stages, victims begin hallucinating and having difficulty swallowing. The latter symptom also leads to a fear of water. Rabies is almost always fatal without intervention. Fortunately, post-exposure prophylaxis against rabies now exists, thanks to the efforts of one scientist.
By the time 9-year-old Joseph Meister was bitten 14 times by a rabid dog in the town of Alsace, French chemist Louis Pasteur was already working with rabid dogs. Pasteur had developed a rabies vaccine which he was administering to dogs and rabbits. Though it showed promise, it had never been tested on human subjects. It had also never been used on a subject who had already been infected. When Joseph’s mother brought the child to Paris to seek treatment from Pasteur, he and his colleagues didn’t want to administer the vaccine due to its untested nature. That might have been the end for the young Joseph but for Dr. Jacques Joseph Grancher’s intervention. Grancher offered to administer the vaccine on the boy himself, and over the course of 10 days, Joseph received 12 doses. Remarkably, Joseph was cured by the end of the month, proving the vaccine’s efficacy as both a preventative and a treatment. While credit for developing the vaccine goes to Pasteur, Grancher was also recognized for his part in ending the era of rabies as an automatic death sentence. In 1888, Grancher was given the rank of Grand Officer of the Legion of Honor, the highest French honor given at the time to civilians or military personnel.
The rabies vaccine and post-exposure prophylaxis have greatly improved since Pasteur’s time, and they’re no longer as grueling to receive as they once were. Still, rabies remains a dangerous disease. Luckily, cases are few and far between nowadays, with only around ten fatalities a year in North America thanks to decades of wildlife vaccination efforts. Most cases are spread by infected raccoons, foxes, bats, or skunks, as most pet dogs are vaccinated against rabies. In the rare instance that someone is infected and unable to receive a post-exposure prophylaxis quickly, the disease is still almost always fatal. Once symptoms start showing, it’s already too late. In a way, rabies still hasn’t been put to Pasteur.
[Image description: A raccoon poking its head out from underneath a large wooden beam.] Credit & copyright: Poivrier, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.They say that a dog is man’s best friend, but there’s one thing that can get in the way of that friendship like nothing else. For thousands of years, rabies has claimed countless lives, often transmitted to humans via dogs, raccoons, foxes, and other mammals. For most of that time, there was no way to directly prevent the transmission of rabies, until French scientist Louis Pasteur managed to successfully inoculate someone against the disease on this day in 1885.
Rabies has always been a disease without a cure. Even the ancient Sumerians knew about the deadly disease and how it could be transmitted through a bite from an infected animal. It was a common enough problem that the Babylonians had specific regulations on how the owner of a rabid dog was to compensate a victim’s family in the event of a bite. The disease itself is caused by a virus which is expressed in the saliva, and causes the infected animal to behave in an agitated or aggressive manner. Symptoms across species remain similar, and when humans are infected, they show signs of agitation, hyperactivity, fever, nausea, confusion, and the same excessive salivation seen in other animals. In advanced stages, victims begin hallucinating and having difficulty swallowing. The latter symptom also leads to a fear of water. Rabies is almost always fatal without intervention. Fortunately, post-exposure prophylaxis against rabies now exists, thanks to the efforts of one scientist.
By the time 9-year-old Joseph Meister was bitten 14 times by a rabid dog in the town of Alsace, French chemist Louis Pasteur was already working with rabid dogs. Pasteur had developed a rabies vaccine which he was administering to dogs and rabbits. Though it showed promise, it had never been tested on human subjects. It had also never been used on a subject who had already been infected. When Joseph’s mother brought the child to Paris to seek treatment from Pasteur, he and his colleagues didn’t want to administer the vaccine due to its untested nature. That might have been the end for the young Joseph but for Dr. Jacques Joseph Grancher’s intervention. Grancher offered to administer the vaccine on the boy himself, and over the course of 10 days, Joseph received 12 doses. Remarkably, Joseph was cured by the end of the month, proving the vaccine’s efficacy as both a preventative and a treatment. While credit for developing the vaccine goes to Pasteur, Grancher was also recognized for his part in ending the era of rabies as an automatic death sentence. In 1888, Grancher was given the rank of Grand Officer of the Legion of Honor, the highest French honor given at the time to civilians or military personnel.
The rabies vaccine and post-exposure prophylaxis have greatly improved since Pasteur’s time, and they’re no longer as grueling to receive as they once were. Still, rabies remains a dangerous disease. Luckily, cases are few and far between nowadays, with only around ten fatalities a year in North America thanks to decades of wildlife vaccination efforts. Most cases are spread by infected raccoons, foxes, bats, or skunks, as most pet dogs are vaccinated against rabies. In the rare instance that someone is infected and unable to receive a post-exposure prophylaxis quickly, the disease is still almost always fatal. Once symptoms start showing, it’s already too late. In a way, rabies still hasn’t been put to Pasteur.
[Image description: A raccoon poking its head out from underneath a large wooden beam.] Credit & copyright: Poivrier, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.
July 5, 2025
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8 minFREEWork Business CurioFree5 CQ
From the BBC World Service: President Trump’s so-called One Big Beautiful Bill, has squeaked through Congress. It boosts military and border spending and ext...
From the BBC World Service: President Trump’s so-called One Big Beautiful Bill, has squeaked through Congress. It boosts military and border spending and ext...
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FREESports Sporty CurioFree1 CQ
Speed isn’t everything in baseball, but it sure does count for a lot. Shohei Ohtani just threw the fastest pitch of his career, and it’s hard to believe that even this star pitcher’s triple-digit speed doesn’t make the list of the world’s fastest pitches. No one envies those who have to come up to bat against Ohtani, who appears to be coming back to the pitcher’s mound with a vengeance. He recently pitched for two innings against the Kansas City Royals. In addition to allowing one hit and one walk during those innings, he also unleashed a 101.7 mph fastball against Vinnie Pasquantino. It’s the fastest of Ohtani’s career, and it’s certainly impressive, but the honor for the fastest-ever fastball goes to Aroldis Chapman of the Boston Red Sox with 105.8 mph. In fact, Chapman boasts eight spots out of the top ten, with the “slowest” pitch in number nine at 105.1 mph. The other record holders are Ben Joyce (105.5 mph) in third place and Jordan Hicks (105 mph) in tenth. There’s also been an “arms” race of sorts in the MLB, with the average fastball speed going up from 89 mph to over 94 mph since 2000. Kudos to the pitchers for their speed, and congrats to the batters who can hit those fastballs.
Speed isn’t everything in baseball, but it sure does count for a lot. Shohei Ohtani just threw the fastest pitch of his career, and it’s hard to believe that even this star pitcher’s triple-digit speed doesn’t make the list of the world’s fastest pitches. No one envies those who have to come up to bat against Ohtani, who appears to be coming back to the pitcher’s mound with a vengeance. He recently pitched for two innings against the Kansas City Royals. In addition to allowing one hit and one walk during those innings, he also unleashed a 101.7 mph fastball against Vinnie Pasquantino. It’s the fastest of Ohtani’s career, and it’s certainly impressive, but the honor for the fastest-ever fastball goes to Aroldis Chapman of the Boston Red Sox with 105.8 mph. In fact, Chapman boasts eight spots out of the top ten, with the “slowest” pitch in number nine at 105.1 mph. The other record holders are Ben Joyce (105.5 mph) in third place and Jordan Hicks (105 mph) in tenth. There’s also been an “arms” race of sorts in the MLB, with the average fastball speed going up from 89 mph to over 94 mph since 2000. Kudos to the pitchers for their speed, and congrats to the batters who can hit those fastballs.
July 4, 2025
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FREEMind + Body Daily CurioFree1 CQ
Happy Fourth of July! This year, we’re highlighting a food that’s as American as apple pie…actually, much more so. Chicken and waffles is a U.S.-born, soul food staple, but exactly where, when, and how it developed is a source of heated debate.
Chicken and waffles is exactly what its name implies: a dish of waffles, usually served with butter and maple syrup, alongside fried chicken. The chicken is dredged in seasoned flour before cooking, and the exact spices used in the dredge vary from recipe to recipe. Black pepper, paprika, garlic powder, and onion powder are all common choices. The exact pieces of chicken served, whether breast meat, wings, or thighs, also varies. Sometimes, honey is substituted for syrup.
The early history of chicken and waffles is shrouded in mystery. Though there’s no doubt that it’s an American dish, there are different stories about exactly how it developed. Some say that it came about in Jazz Age Harlem, when partiers and theater-goers stayed out so late that they craved a combination of breakfast and dinner foods. This story fits with chicken and waffles’ modern designation as soul food, since Harlem was largely segregated during the Jazz Age, and soul food comes from the culinary traditions of Black Americans. Still, others say that the dish was actually made famous by founding father Thomas Jefferson, who popularized waffles after he purchased waffle irons (which were fairly expensive at the time) from Amsterdam in the 1780s. Another story holds that the Pennsylvania Dutch created chicken and waffles based on German traditions.
Though we’ll never know for certain, it’s likely that all three tales are simply parts of a larger story. Dutch colonists brought waffles to the U.S. as early as the 1600s, where they made their way into the new culinary traditions of different groups of European settlers. This included the “Pennsylvania Dutch”, who were actually from Germany, where it was common to eat meat with bread or biscuits to sop up juices. They served waffles with different types of meat, including chicken with a creamy sauce. Thomas Jefferson did, indeed, help to popularize waffles, but it was the enslaved people who cooked for him and other colonists who changed the dish into what it is today. They standardized the use of seasoned, sometimes even spicy, fried chicken served with waffles, pancakes, or biscuits. After the civil war, chicken and waffles fell out of favor with white Americans, but was still frequently served in Black-owned restaurants, including well-known establishments in Harlem and in Black communities throughout the South. For centuries, the dish was categorized as Southern soul food. Then, in the 1990s, chicken and waffles had a sudden surge in nationwide popularity, possibly due to the rise of food-centric T.V. and “foodie” culture. Today, it can be found everywhere from Southern soul food restaurants to swanky brunch cafes in northern states. Its origins were humble, but its delicious reach is undeniable.
[Image description: Chicken wings and a waffle on a white plate with an orange slice.] Credit & copyright: Joost.janssens, Wikimedia Commons. This work has been released into the public domain by its author, Joost.janssens at English Wikipedia. This applies worldwide.Happy Fourth of July! This year, we’re highlighting a food that’s as American as apple pie…actually, much more so. Chicken and waffles is a U.S.-born, soul food staple, but exactly where, when, and how it developed is a source of heated debate.
Chicken and waffles is exactly what its name implies: a dish of waffles, usually served with butter and maple syrup, alongside fried chicken. The chicken is dredged in seasoned flour before cooking, and the exact spices used in the dredge vary from recipe to recipe. Black pepper, paprika, garlic powder, and onion powder are all common choices. The exact pieces of chicken served, whether breast meat, wings, or thighs, also varies. Sometimes, honey is substituted for syrup.
The early history of chicken and waffles is shrouded in mystery. Though there’s no doubt that it’s an American dish, there are different stories about exactly how it developed. Some say that it came about in Jazz Age Harlem, when partiers and theater-goers stayed out so late that they craved a combination of breakfast and dinner foods. This story fits with chicken and waffles’ modern designation as soul food, since Harlem was largely segregated during the Jazz Age, and soul food comes from the culinary traditions of Black Americans. Still, others say that the dish was actually made famous by founding father Thomas Jefferson, who popularized waffles after he purchased waffle irons (which were fairly expensive at the time) from Amsterdam in the 1780s. Another story holds that the Pennsylvania Dutch created chicken and waffles based on German traditions.
Though we’ll never know for certain, it’s likely that all three tales are simply parts of a larger story. Dutch colonists brought waffles to the U.S. as early as the 1600s, where they made their way into the new culinary traditions of different groups of European settlers. This included the “Pennsylvania Dutch”, who were actually from Germany, where it was common to eat meat with bread or biscuits to sop up juices. They served waffles with different types of meat, including chicken with a creamy sauce. Thomas Jefferson did, indeed, help to popularize waffles, but it was the enslaved people who cooked for him and other colonists who changed the dish into what it is today. They standardized the use of seasoned, sometimes even spicy, fried chicken served with waffles, pancakes, or biscuits. After the civil war, chicken and waffles fell out of favor with white Americans, but was still frequently served in Black-owned restaurants, including well-known establishments in Harlem and in Black communities throughout the South. For centuries, the dish was categorized as Southern soul food. Then, in the 1990s, chicken and waffles had a sudden surge in nationwide popularity, possibly due to the rise of food-centric T.V. and “foodie” culture. Today, it can be found everywhere from Southern soul food restaurants to swanky brunch cafes in northern states. Its origins were humble, but its delicious reach is undeniable.
[Image description: Chicken wings and a waffle on a white plate with an orange slice.] Credit & copyright: Joost.janssens, Wikimedia Commons. This work has been released into the public domain by its author, Joost.janssens at English Wikipedia. This applies worldwide.
July 3, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: July 3, 2025\DEH-sul-tor-ee\ adjective
What It Means
Desultory is a formal word used to describe something that lacks a pla...
with Merriam-WebsterWord of the Day
: July 3, 2025\DEH-sul-tor-ee\ adjective
What It Means
Desultory is a formal word used to describe something that lacks a pla...
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FREESTEM Daily Curio #3110Free1 CQ
When the fungi kicked ash, the ash started fighting back. For over a decade, ash trees in the U.K. have been under threat from a deadly fungus. Now, the trees appear to be developing a resistance. No matter where they grow, ash trees just can’t seem to catch a break. Invasive emerald ash borers started devastating ash trees in North America in the 1990s. Then, around 30 years ago, the fungi Hymenoscyphus fraxineus arrived in Europe, making its way through the continent one forest at a time. Finally, it made its way into the U.K. in 2012. H. fraxineus is native to East Asia and is the cause of chalara, also called ash dieback. It’s particularly devastating to Fraxinus excelsior, better known as European ash, and it has already reshaped much of the U.K.’s landscape. While the fungus only directly kills ash trees, it presents a wider threat to the overall ecology of the affected areas. H. fraxineus also poses an economic threat, since ash lumber is used for everything from hand tools to furniture.
When not being felled by fungus or bugs, ash trees are capable of growing in a wide range of conditions, creating a loose canopy that allows sunlight to reach the forest floor. That, in turn, encourages the growth of other vegetation. A variety of insect species and lichen also depend on ash trees for survival. Luckily, for the past few years, researchers have been seeing a light at the end of the fungus-infested tunnel. Some ash trees have started showing signs of fungal resistance, and a genetic analysis has now revealed that the trees are adapting at a faster rate than previously thought. If even a small percentage of ash trees become fully immune to the fungus, it may be just a matter of time before their population is replenished. Ash trees are great at reproducing, as they’re each capable of producing around 10,000 seeds that are genetically distinct from each other. That also means that ash trees may be able to avoid creating a genetic bottleneck, even though their population has sharply declined due to dieback. Still, scientists estimate around 85 percent of the remaining non-immune ash trees will be gone by the time all is said and done. It’s darkest before the dawn, especially in an ash forest.
[Image description: An upward shot of ash tree limbs affected with dieback disease against a blue sky. Some limbs still have green leaves, others are bare.] Credit & copyright: Sarang, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.When the fungi kicked ash, the ash started fighting back. For over a decade, ash trees in the U.K. have been under threat from a deadly fungus. Now, the trees appear to be developing a resistance. No matter where they grow, ash trees just can’t seem to catch a break. Invasive emerald ash borers started devastating ash trees in North America in the 1990s. Then, around 30 years ago, the fungi Hymenoscyphus fraxineus arrived in Europe, making its way through the continent one forest at a time. Finally, it made its way into the U.K. in 2012. H. fraxineus is native to East Asia and is the cause of chalara, also called ash dieback. It’s particularly devastating to Fraxinus excelsior, better known as European ash, and it has already reshaped much of the U.K.’s landscape. While the fungus only directly kills ash trees, it presents a wider threat to the overall ecology of the affected areas. H. fraxineus also poses an economic threat, since ash lumber is used for everything from hand tools to furniture.
When not being felled by fungus or bugs, ash trees are capable of growing in a wide range of conditions, creating a loose canopy that allows sunlight to reach the forest floor. That, in turn, encourages the growth of other vegetation. A variety of insect species and lichen also depend on ash trees for survival. Luckily, for the past few years, researchers have been seeing a light at the end of the fungus-infested tunnel. Some ash trees have started showing signs of fungal resistance, and a genetic analysis has now revealed that the trees are adapting at a faster rate than previously thought. If even a small percentage of ash trees become fully immune to the fungus, it may be just a matter of time before their population is replenished. Ash trees are great at reproducing, as they’re each capable of producing around 10,000 seeds that are genetically distinct from each other. That also means that ash trees may be able to avoid creating a genetic bottleneck, even though their population has sharply declined due to dieback. Still, scientists estimate around 85 percent of the remaining non-immune ash trees will be gone by the time all is said and done. It’s darkest before the dawn, especially in an ash forest.
[Image description: An upward shot of ash tree limbs affected with dieback disease against a blue sky. Some limbs still have green leaves, others are bare.] Credit & copyright: Sarang, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.
July 2, 2025
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8 minFREEWork Business CurioFree5 CQ
From the BBC World Service: Australia, India, Japan, and the U.S. have launched a new push to secure supplies of critical minerals, especially the "rare eart...
From the BBC World Service: Australia, India, Japan, and the U.S. have launched a new push to secure supplies of critical minerals, especially the "rare eart...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: July 2, 2025\guh-LUMF\ verb
What It Means
To galumph is to move in a loud and clumsy way.
// I could hear them galumphing ...
with Merriam-WebsterWord of the Day
: July 2, 2025\guh-LUMF\ verb
What It Means
To galumph is to move in a loud and clumsy way.
// I could hear them galumphing ...
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FREEEngineering Daily Curio #3109Free1 CQ
They’re turning greenhouse gases into rocky masses. A London-based startup has developed a device that can not only reduce emissions from cargo ships, but turn them into something useful. Cargo ships, as efficient as they are in some ways, still produce an enormous amount of emissions. In fact, they account for roughly three percent of all greenhouse gas emissions globally. Reducing their emissions even a little could have a big environmental impact, and there have been efforts to develop wind-based technology to reduce fuel consumption as well as alternative fuel. In the case of the startup Seabound, their approach is to scrub as much of the carbon from cargo ship exhaust as possible. Their device is the shape and size of a standard shipping container and can be retrofitted onto existing ships. Once in place, it’s filled with quicklime pellets which soak up carbon from the ship’s exhaust. By the time the exhaust makes it out to the atmosphere, 78 percent of the carbon and 90 percent of the sulfur is removed from it. The process also converts quicklime back into limestone, sequestering the carbon.
Similar carbon scrubbing technology is already in use in some factories, so the concept is sound, but there are some downsides. The most common method of quicklime production involves heating limestone to high temperatures, which releases carbon from the limestone and creates emissions from the energy required to heat it. There are greener methods to produce quicklime, but supply is highly limited for the time being. In addition, the process requires an enormous quantity of quicklime, reducing the overall cargo capacity of the ships. Meanwhile, some critics believe that such devices might delay the development and adoption of alternatives that could lead to net zero emissions for the shipping industry. It’s not easy charting a course for a greener future.
[Image description: A gray limestone formation in grass photographed from above.] Credit & copyright: Northernhenge, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.They’re turning greenhouse gases into rocky masses. A London-based startup has developed a device that can not only reduce emissions from cargo ships, but turn them into something useful. Cargo ships, as efficient as they are in some ways, still produce an enormous amount of emissions. In fact, they account for roughly three percent of all greenhouse gas emissions globally. Reducing their emissions even a little could have a big environmental impact, and there have been efforts to develop wind-based technology to reduce fuel consumption as well as alternative fuel. In the case of the startup Seabound, their approach is to scrub as much of the carbon from cargo ship exhaust as possible. Their device is the shape and size of a standard shipping container and can be retrofitted onto existing ships. Once in place, it’s filled with quicklime pellets which soak up carbon from the ship’s exhaust. By the time the exhaust makes it out to the atmosphere, 78 percent of the carbon and 90 percent of the sulfur is removed from it. The process also converts quicklime back into limestone, sequestering the carbon.
Similar carbon scrubbing technology is already in use in some factories, so the concept is sound, but there are some downsides. The most common method of quicklime production involves heating limestone to high temperatures, which releases carbon from the limestone and creates emissions from the energy required to heat it. There are greener methods to produce quicklime, but supply is highly limited for the time being. In addition, the process requires an enormous quantity of quicklime, reducing the overall cargo capacity of the ships. Meanwhile, some critics believe that such devices might delay the development and adoption of alternatives that could lead to net zero emissions for the shipping industry. It’s not easy charting a course for a greener future.
[Image description: A gray limestone formation in grass photographed from above.] Credit & copyright: Northernhenge, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. -
FREEBiology Nerdy CurioFree1 CQ
Getting rid of plastic is a pain, but what if it was a painkiller? According to a paper published in Nature Chemistry, scientists at the University of Edinburgh in the U.K. have genetically engineered a strain of E. coli that is capable of breaking down plastic and turning it into acetaminophen. It sounds outlandish, but it’s not as crazy as it seems. The E. coli in question isn’t the same type that makes people ill. This strain is capable of carrying out a chemical reaction called a Lossen rearrangement. It’s a phenomenon that has never been observed in nature before, and until now was only seen in harsh laboratory conditions previously thought to be incompatible with life. Yet, when chemists added polyethylene terephthalate (PET), a type of plastic commonly used in food packaging, into a culture of their specially-engineered E. coli, the bacteria used a Lossen rearrangement to turn plastic molecules into acetaminophen.
Also known as paracetamol, Acetaminophen is an over-the-counter painkiller that most people have taken at some point, though they might not know that it, too, is a petroleum derivative. Just as it takes a lengthy process to turn crude oil into helpful pills, researchers had to take several steps to get their E coli to produce something useful. First, they took E. coli that could turn PET into para-aminobenzoic acid (PABA), and added genes from mushrooms and soil bacteria that could turn PABA into acetaminophen. The result was a strain of E. coli that could create acetaminophen from PET in less than 24 hours. That’s one headache solved!
[Image description: Plastic bottles and other plastic trash in a yellow waste bin.] Credit & copyright: Hyena, Wikimedia Commons. This work has been released into the public domain by its author, Hyena. This applies worldwide.Getting rid of plastic is a pain, but what if it was a painkiller? According to a paper published in Nature Chemistry, scientists at the University of Edinburgh in the U.K. have genetically engineered a strain of E. coli that is capable of breaking down plastic and turning it into acetaminophen. It sounds outlandish, but it’s not as crazy as it seems. The E. coli in question isn’t the same type that makes people ill. This strain is capable of carrying out a chemical reaction called a Lossen rearrangement. It’s a phenomenon that has never been observed in nature before, and until now was only seen in harsh laboratory conditions previously thought to be incompatible with life. Yet, when chemists added polyethylene terephthalate (PET), a type of plastic commonly used in food packaging, into a culture of their specially-engineered E. coli, the bacteria used a Lossen rearrangement to turn plastic molecules into acetaminophen.
Also known as paracetamol, Acetaminophen is an over-the-counter painkiller that most people have taken at some point, though they might not know that it, too, is a petroleum derivative. Just as it takes a lengthy process to turn crude oil into helpful pills, researchers had to take several steps to get their E coli to produce something useful. First, they took E. coli that could turn PET into para-aminobenzoic acid (PABA), and added genes from mushrooms and soil bacteria that could turn PABA into acetaminophen. The result was a strain of E. coli that could create acetaminophen from PET in less than 24 hours. That’s one headache solved!
[Image description: Plastic bottles and other plastic trash in a yellow waste bin.] Credit & copyright: Hyena, Wikimedia Commons. This work has been released into the public domain by its author, Hyena. This applies worldwide.